FAQ

FAQs About Our Restaurant
Hood Cleaning Business

Here are answers to some of our most frequently asked questions about our hood cleaning franchise. Don’t hesitate to contact us if you don’t see yours listed, we’re always happy to talk about our award-winning franchise opportunity!

Hood Guyz offers a variety of services to keep commercial kitchens safe and sanitary. Our power washing specialists clean clogged filters, oven hoods, kitchen floors – even restaurant exteriors! 

We’ll also do thorough inspections and provide regular maintenance to keep restaurants in compliance with all local fire and safety regulations.

Like other franchisors, Hood Guyz charges a one-time franchise fee to cover some of the costs associated with getting you onboarded into our franchise system. Specifically, the franchise fee helps offset some of the costs of our industry-leading training program and grants you rights to use our brand name and business model.

Your total investment in a Hood Guyz hood and exhaust cleaning franchise will likely range from $49,100-$62,27. Check out our Investment page for more details!

Hood Guyz offers specialized services restaurants need to operate safely, but we’re not limited to a particular service niche. Our goal is to make our franchisees the go-to source for cleaning just about any equipment restaurants use on a daily basis. Likewise, we invest considerable capital into each of our franchisees to give them a leg up over the competition – we go the extra mile to give Hood Guyz owners the best shot at success!
Return on investment can vary for each franchisee depending on their unique circumstances. We’re happy to provide examples of how various franchises have performed over time to help you make an educated decision.

Let’s talk
investment.

You don’t have to have a huge net worth to get into our business.

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There's a High Demand

For High Quality

Address

7711 N. Military Trail, Palm Beach Gardens, FL 33410

Phones

561-594-3198

contacts

Email: bjames@hoodguyz.com
Web : www.HoodGuyz.com

Working Hours

Monday-Friday: 9:00 – 22:00
Saturday: 11:00 – 20:00

Daily food preparation in the commercial kitchen, grease, oil deposits and fumes can move from the kitchen air into the hoods resulting in the highly inflammable build-up upon the interior lining. Moreover the deposits lead to the breeding ground of bacteria and harmful contaminants.

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