For a lot of people, money isn’t the only reason they hope to start franchising. While becoming a franchisee is an excellent way to start generating revenue, a lot of people look to start a franchise because they want to immerse themselves in their community. At Hood Guyz, we offer franchisees not just an exciting business model that can lead to major growth but a pathway toward becoming an essential part of their local restaurant community.
Hood Guyz is a national commercial cleaning franchise that offers oven hood exhaust cleanings and a range of other crucial services to restaurants. We have become an unimportant part of the national restaurant community, and our franchisees often become vital parts of their local restaurant community. Not only do franchisees build lasting relationships with the Hood Guyz leadership team, but they build them with local businesses near them.
Let’s explore why Hood Guyz franchisees serve vital roles in restaurant communities.
Crucial Services Keeping Restaurants Safe and Clean
Hood Guyz is an organization that offers restaurants something they need to ensure their kitchens are safe and clean. We provide a range of services that cover everything from exterior pressure washing and conveyor oven scrubs to hood exhaust cleaning. These services are designed to reduce issues that kitchens face, like flammable build-up in hard-to-reach areas of the kitchen, like oven hoods and vents, as well as deep stains on exteriors. We reduce restaurants’ risk of grease fires, ensure they are up to fire and hygiene codes and make sure they look and function better than ever.
One of the Few Enterprises Providing This Service
Hood Guyz is one of the very few enterprises offering these services and one of even fewer doing it on a national scale. We are known to a vast network of customers in the restaurant industry. When franchisees take over a Hood Guyz, they can connect with customers, build a list of clients, and provide this essential service to different businesses. They become a vital part of their restaurant community while also creating a long-lasting, successful enterprise.